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咸味香精

产品介绍: 关于咸味香精领域 ABOUT SAVORY FLAVOR东莞波顿咸味技术将传统的饮食文化——“味料同源”应用在咸味领域,结合现代技术使得其咸味产品兼具经济与中式美味的特色。在未来,咸味香精将会成为生活中缔造美味必不可少的元素。DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy. 寻香之旅A JOURNEY OF FOLLOWING FLAVORS 波顿的调香师足迹遍布全球各地,从自然领域中对天然香辛料的捕捉,到生活领域中对各地美食趋势的探索,凭借敏锐嗅觉和味觉,为调配出独具当地风味的产品寻找灵感。DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields. 调制美味DELICACY MAKING波顿拥有专业的美食工作实验室,通过国际先进技术,分析和获取美食的香气成分与呈味物质。先进的技术和足够的研发空间保证了调香师与应用工程师调制出别具风味的产品。With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products. 产品评定系统PRODUCTS EVALUATION SYSTEN波顿拥有科学严密的产品评定系统,通过数据化的感官评价、应用评价、产品稳定性评价使得产品的风味定位更加准确。DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning. 研发技术R&D TECHNOLOGY1传统的热反应TRADITIONAL THERMAL REATION2先进分析技术复制天然风味ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR3肉类接种发酵的利用USAGE OF FERMENTATION IN MEAT VACCINATION4香辛料的开发与应用DEVELOPMENT AND APPLICATION OF SPICE5菌丝体呈味物的利用USAGE OF MYCELIUM FLAVORING MATERIALS应用领域我们的产品应用在肉制品、冷冻食品、调味品及休闲食品等众多领域:Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.1.肉制风味食品Meat product2.冷冻食品 Quick-frozen food3.调味品 Condiment4.休闲食品 Snack food
 
详情:  东莞波顿咸味技术将传统的饮食文化——“味料同源”应用在咸味领域,结合现代技术使得其咸味产品兼具经济与中式美味的特色。在未来,咸味香精将会成为生活中缔造美味必不可少的元素。DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.
 
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关于咸味香精领域

ABOUT SAVORY FLAVOR

东莞波顿咸味技术将传统的饮食文化——“味料同源”应用在咸味领域,结合现代技术使得其咸味产品兼具经济与中式美味的特色。在未来,咸味香精将会成为生活中缔造美味必不可少的元素。

DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.

 

寻香之旅

A JOURNEY OF FOLLOWING FLAVORS

波顿的调香师足迹遍布全球各地,从自然领域中对天然香辛料的捕捉,到生活领域中对各地美食趋势的探索,凭借敏锐嗅觉和味觉,为调配出独具当地风味的产品寻找灵感。

DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.

 

调制美味

DELICACY MAKING

波顿拥有专业的美食工作实验室,通过国际先进技术,分析和获取美食的香气成分与呈味物质。先进的技术和足够的研发空间保证了调香师与应用工程师调制出别具风味的产品。

With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.

 

产品评定系统

PRODUCTS EVALUATION SYSTEN

波顿拥有科学严密的产品评定系统,通过数据化的感官评价、应用评价、产品稳定性评价使得产品的风味定位更加准确。

DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.

 

研发技术

R&D TECHNOLOGY

1传统的热反应

TRADITIONAL THERMAL REATION

2先进分析技术复制天然风味

ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR

3肉类接种发酵的利用

USAGE OF FERMENTATION IN MEAT VACCINATION

4香辛料的开发与应用

DEVELOPMENT AND APPLICATION OF SPICE

5菌丝体呈味物的利用

USAGE OF MYCELIUM FLAVORING MATERIALS

应用领域

我们的产品应用在肉制品、冷冻食品、调味品及休闲食品等众多领域:

Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.

1.肉制风味食品Meat product

2.冷冻食品 Quick-frozen food

3.调味品 Condiment

4.休闲食品 Snack food

 

 

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