| |
Hard sweet (vacuumed boiling)
prescription: Weight /kg |
Milk sweet prescription: |
|
Raw material |
Fruits flavor |
Cream flavor |
|
Granulated sugar |
17.5 |
18 |
|
Glucose liquid |
8.75 |
8.25 |
|
Cream |
－ |
0.5 |
|
Citric acid |
0.15-0.25 |
－ |
|
Salt |
－ |
0.05 |
|
Vanillin |
－ |
0.005 |
|
Flavor |
0.04-0.05 |
0.02 |
|
Condensed milk |
－ |
3-4 |
|
|
Raw material |
Weight /kg |
|
Granulated sugar |
8 |
|
Glucose liquid |
12 |
|
Gelatin |
0.6 |
|
Cream |
3 |
|
Whole milk power |
4 |
|
Sweet condensed milk |
2.5-4.5 |
|
Glyceryl Monooleate |
0.1 |
|
Vanillin |
0.01 |
|
| |
|
| Plum cream sweet prescription: |
Gelatin soft sweet prescription ： |
|
Raw material |
Weight /kg |
|
Granulated sugar |
100 |
|
Glucose liquid |
50 |
|
Citric acid |
3.6 |
|
Salt |
3.3 |
|
Vanillin |
0.15 |
|
Plum extract |
7 |
|
|
Raw material |
Weight /kg |
|
Granulated sugar |
20 |
|
Amylose liquid |
35 |
|
Gelatin(drying) |
4 |
|
Citric acid |
0.35 |
|
Fruits flavors |
0.15-0.20 |
|
Coloring agent |
Some |
|
| |
| Ginger soft sweet prescription: |
Chewing gum prescription: |
|
Raw material |
Weight /kg |
|
Granulated sugar |
14 |
|
Amylose liquid |
6 |
|
Ginger |
200-500g |
|
Carrageenan |
0.5 |
|
Citric acid |
10g |
|
Flavors |
0.03 |
|
Pigment |
Some |
|
|
Raw material |
Weight /kg |
|
Rubber note |
20-25 |
|
Glucose liquid |
15-20 |
|
White granulated sugar |
50-60 |
|
Flavors |
0.5-1.0 |
|
Glycerin |
0.3-0.5 |
|
Lecithin |
0.2-0.3 |
|
| |
| |
| Milk chocolate prescription: Weight /kg |
Bubble gum prescription : |
|
Raw material |
Standard |
Upscale |
|
Cocoa liquid chunk |
10-12 |
11-13 |
|
Cocoa fat |
22-28 |
22-30 |
|
Granulated sugar |
43-55 |
40-45 |
|
Milk solid |
10-12 |
15-20 |
|
Total fat |
30-38 |
32-40 |
|
|
Raw material |
Weight /kg |
|
Rubber note |
13-18 |
|
Glucose liquid |
12-15 |
|
White granulated sugar |
60-70 |
|
Flavors |
0.5-1.0 |
|
| |
| |
|
|
